How to cook
Boil the maggi noodles in water in a utensil for about 2 minutes till it gets softened. Drain the water from the noodles and keep it aside. Now put a pan on the stove. Heat the pan in medium flame and put 2 spoons of cooking oil in it. Heat the oil and add the cut onions and green chillies into it. Fry it for sometimes. Add a pinch of salt and turmeric powder into it. Now add the crushed tomato into it and add cumin and corriander powder along with the maggi taste maker. Fry for sometimes and then put the noddles into it. Stir and mix it properly and cook it for about 2 minutes. Your delicious and yummy maggi is now ready.
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