this version of veg noodles is neither spicy nor hot as i have not added any chili sauce. the veggies can be of your choice. i skipped adding cabbage as i did not have one when making the veg noodles.
use any good quality chinese noodles. the recipe can also be made with maggi noodles. i used an imported brand of chinese noodles whose name i have forgotten by now. noodles are a rarity in my home, considering the typical indianised taste buds of the family. so once in a blue moon, a post of noodles happens on the blog.
typically, while making any stir fried dish, the heat has to be high and the ingredients have to be tossed and stirred continuously. while making such recipes at home, its better to use a wok or a pan with handles. so that its easy to lift & hold the pan with the handles, while tossing as well as when stirring.
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